A few weeks ago, I made the Curried Tofu recipe from Veganomicon. I ate it on sandwiches with curried Vegenaise, and it was… ehh… okay. But then I had a little bit left over, and decided to cube it and make this salad with it, and it was awesome! Continue reading “Curried Tofu & Zucchini Salad”
My parents are away for the weekend, so like any teenage girl, I decided to bust out the cooking skills and blast my (classic rock) music.
My friend Mary came back from college this weekend, so I decided to have some friends over and make pizza. I had a really awesome idea for buffalo pizza, for which I had specifically bought Teese when I was in DC, and was excited to make it. Continue reading “The Great Pizza Disaster of 2009”
October is half over, meaning Halloween is coming quickly (who’s excited?? I am!!). This means lots and lots of candy, whether you’re trick-or-treating, handing out candy, or just partying. So I’m going to devote this post to my favorite “mainstream” vegan candies (meaning hard-to-find and more expensive things such as Go Max Go bars or Endangered Species bars are excluded). Continue reading “Trick Or Treat”
I’ve been pretty busy lately, so it’s time for me to post a really quick & easy dessert-type tortilla recipe. I get home from dance pretty late on Wednesdays (usually around 10:00 pm), and am always hungry for something quick & easy after all my dancing. Continue reading “Tortilla Dessert Strips”
Where would Kanye interrupt me? When I’m making a gaycake. “Yo, I’m really happy for you, and imma let you finish, but… nahh girl, you’ve made the best vegan gaycakes of all time. Nevermind.”
It’s 2:30 in the morning and I just finished decorating my latest gaycake. I’m spending the weekend in Washington, DC with my friends because we’re going to the National Equality March on Sunday, so of course I had to make a gaycake for the occasion! Continue reading “Gaycake IV: National Equality MarchCake”
This must be good, because I set off the smoke alarm making it. Yay broiling!
I’m in love with Katie’s tempeh wingz, but am much more likely to have tofu in the house than tempeh. So I decided to make a buffalo tofu that is very, very loosely based off the tempeh wingz recipe. I’m also striving for a buffalo tofu I had years ago at Whole Foods that was really good. In essence, what I came out with is a non-breaded buffalo tofu bite. Continue reading “Buffalo Tofu”