Salvaterra's Gardens organic lettuce

Love Fresh, Local Food? Love Your Farmers.

Food doesn’t get more local than your backyard. Just ask Matt and Jess Salvaterra, who got into gardening to become more self-sufficient — and got so good at it, they started selling their surplus as Salvaterra’s Gardens. Or Dax and Robin Funderburk, who have been growing their own food since they moved to Mertztown 12 years ago. 5 years ago, they decided to make it a business called Beets Workin’ Farm so Dax could retire from his corporate job and spend more time with his four daughters.

I met with both these farmers, whose organically grown produce I’ve gotten at Healthy Alternatives, to learn more about who they were and where my food was coming from. After all, as Funderburk told me, “Everyone knows the first name of their dentist, their doctor, even their plumber. But how many people know the first name of their farmer?” Continue reading “Love Fresh, Local Food? Love Your Farmers.”

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