This is based off mediterranean-style pita sandwiches a fellow intern and I used to make at Vegan House for “family dinners,” except we would also make Fantastic Foods falafel (that stuff is actually really good!) for our sandwiches and a side of frozen french fries with Vegenaise. Mmm, good times. Anyway, the pizza: Baked the [...]
Posts Tagged ‘vegan pizza’
Almost Raw Mediterranean Pizza
Posted in Vegan Food, tagged internship, mediterranean food, pizza friday, vegan pizza, VeganMoFo on 29 November, 2010 | 2 Comments »
Pizza Friday: Wheatball Pizza
Posted in Vegan Food, tagged marinara sauce, pizza friday, vegan cookbooks, vegan pizza, VeganMoFo, wheatballs on 26 November, 2010 | 2 Comments »
This post contains many firsts! It was my first time cooking from Vegan on the Cheap, which just came in the mail a few days ago and I made 2 recipes from, my first time using the shredding blade on my food processor (which was fun, and I only did because I had the food [...]
Belated Buffalo Tofu Pizza
Posted in Vegan Food, tagged buffalo pizza, Buffalo tofu, pizza friday, vegan blue cheese, vegan pizza, VeganMoFo on 13 November, 2010 | 8 Comments »
As you were probably able to tell from the links I posted yesterday, I tried my hand at buffalo tofu pizza again. This time I was successful in not flipping it upside down in the oven! I was very proud of myself. Square pizza! Because pizza bakes so much better on a stone (like, infinitely [...]
Pizza Friday…?
Posted in Vegan Food, tagged pizza friday, vegan pizza, VeganMoFo on 12 November, 2010 | 2 Comments »
Nope, sorry, it’s going to have to be Pizza Saturday this week. Someone* forgot to remove the pizza dough from the freezer this morning, so it’s still defrosting and rising its second time. I can, however, give you some hints on said pizza: mer, mer, and mer. *okay fine, I admit it! It was me! [...]
It’s Pizza Friday, #1: The Great “Cheese” Debate
Posted in Vegan Food, tagged daiya, Healthy Alternatives, pepperoni, Pizza, Teese, vegan cheese, vegan pizza, Vegan With a Vengeance, VeganMoFo, yves on 5 November, 2010 | 7 Comments »
Last weekend I made a batch of pizza dough from Vegan With a Vengeance, split it into four, and froze it. The recipe makes enough dough for 2 pizzas, so the idea was to make a different half-sized pizza each Friday during MoFo. For week 1, I decided to do my own taste test of [...]
