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Posts Tagged ‘Teese’

What better way to use my leftover pizza sauce and vegan cheeses than on a Philly cheezsteak? I’ve gone long enough living this close to the City of Brotherly Love without making my own version of the sandwich it’s so well known for. I decided to make the seitan based off this recipe because it’s [...]

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Last weekend I made a batch of pizza dough from Vegan With a Vengeance, split it into four, and froze it. The recipe makes enough dough for 2 pizzas, so the idea was to make a different half-sized pizza each Friday during MoFo. For week 1, I decided to do my own taste test of [...]

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My parents are away for the weekend, so like any teenage girl would, I decide to bust out the cooking skills and blast my (classic rock) music. Okay, maybe that’s not what your typical 18-year old girl would do when left with the house all to herself for the weekend, but that’s what I did [...]

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