This is recipe #2 in my attempt to veganize Pennsylvania Dutch food (see #1). I’ve been meaning to make shoofly pie for a while now, and no one on the farm knew what it was so I decided it was time to show them what it’s all about. Shoofly pie is, as I’ve said, a [...]
Posts Tagged ‘Pennsylvania Dutch’
Wet Bottom Shoofly Pie
Posted in Vegan Baking, tagged Pennsylvania Dutch, Pie, Shoofly Pie, Vegan Baking on 23 August, 2010 | Leave a Comment »
Pennsylvania Dutch: A Vegan’s Attempt
Posted in Vegan Food, tagged hot bacon dressing, Pennsylvania Dutch, tempeh bacon, VeganMoFo 2009 on 29 October, 2009 | 1 Comment »
For a while now, I’ve been meaning to veganize some classic Pennsylvania Dutch food, just because I thought it would be an interesting challenge because of the sheer un-vegan-ness of it. We’re talking scrapple, schnitz un knepp, chicken pot pie, bova shankel, hogmaw (pig’s stomach), lebanon bologna… As well as some easier things such as [...]
