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Archive for February, 2012

Whatever you want to call them, it’s mother-effin’ chocolate covered rainbows. I ask you, does it get any better? It does, because in this post I am going to tell you how you can make your very own!

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VEG Nutrition Week at KU

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The other day, my friend Jaime K of Save the Kales! posted a video about Twinkies–which have 39 ingredients–being cheaper than carrots, which are just pulled out of the ground. The food industry subsidizes crops that are unhealthy for us (corn and soy, which get manufactured into ingredients such as HFCS, dextrose, soy protein isolate, [...]

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