Dumbledore’s Gay Cake!

I’ve finally made the long-awaited Dumbledore gay cake! More on the cake over at Dumbledore’s Vegan Army.

I’m getting all geared up (and a bit teared up) for the movie premiere tomorrow night… I made a Slytherin bracelet, a Deathly Hallows shirt, and it’s 1 in the morning but I’m about to watch DH part 1 which just came in the mail today. Tomorrow I hope to make chocolate covered pretzel wands before running off to the theatre. THE TICKETS ARE IN MY WALLET OMG I CAN’T BELIEVE IT ALL ENDS TOMORROW.

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RECIPE: Zucchini-Wrapped Lemon Pepper Tofu with Cabernet Marinara

You guys, it’s been way too long since I updated this blog. But I’m making up for it now with an awesome recipe! For whatever reason, a few days ago I got the urge to wrap something in zucchini strips (don’t we all?). My mom had also requested I make a cabernet marinara sauce, like her mama used to. Unfortunately, we don’t have Grandma’s cabernet marinara recipe, so I just adapted the pizza sauce recipe from Vegan with a Vengeance.

I had some tofu in the fridge and not much else, so this dish was born. It looks super fancy and tastes awesome, but is actually pretty easy to make!

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