This week I made 4 recipes from Veganomicon that aren’t part of my usual repertoire as part of a 12-week-long cookbook challenge on the PPK.
It was a little hard finding things I hadn’t made before, since I was a tester for the book, so I started off with chickpea cutlets, a recipe I’d only made once and didn’t love but everyone always raves over so I decided to give them another try. I made them for dinner for my mom and I with sauteed collards.